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Also Read: 8 Most Popular Traditional Dishes To Eat In India
Pakora
Pakora is a savory, deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower and eggplant, or meat of choice, which is then dipped in chickpea flour, seasoned with turmeric, salt, chili, or other spices, and deep-fried in ghee.
Chaat
The name chaat encompasses a wide variety of Indian street foods, snacks, or small meals which usually combine salty, spicy, sweet, and sour flavors. They are usually small, consumed on their own as a snack, or combined with other dishes to form a big meal.
Vada Pav
Vada Pav is a favorite sandwich-style snack from Mumbai, named after its ingredients: vada, or spicy mashed potatoes, which are deep-fried in chickpea batter; and pav, or white bread rolls. This iconic street food.
Idli
Idli is a traditional, savory Indian cake that is a popular breakfast item in many South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.
Paratha
Paratha is a flaky, layered, golden-brown Indian bread, which is typically consumed for breakfast. It consists of whole wheat flour that’s baked in ghee, Indian clarified butter, and comes in round, triangular, square, or hexagonal shapes.
Naan
Naan is a well-liked flatbread with a chewy texture. It consists of white flour, yeast, eggs, milk, salt, and sugar, baked in a tandoor oven. Its characteristic tear-drop shape is achieved due to the way that the dough droops as it cooks on the tandoor walls.
Aloo Gobi
Aloo Gobi is a vegetarian dry curry, consisting of potatoes, cauliflower, and Indian spices. It has a warm, yellow-orange color because it contains turmeric. Other common ingredients include kalonji, curry leaves, garlic, ginger, onion etc.
Butter Chicken
A dish of tender chicken in a mildly spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay oven). The gravy is always made first by boiling down fresh tomato, garlic, and cardamom into a bright red pulp.
Explore Diverse Recipes and Food Cultures
1. Italian Pizza
Pizza is an Italian flatbread topped with tomatoes, cheese, and a variety of toppings. It's famous for its crispy crust and rich flavors.
2. Japanese Sushi
Sushi is a Japanese dish of vinegared rice combined with fresh fish or vegetables, often wrapped in seaweed.
3. Indian Butter Chicken
Butter Chicken is a creamy, mildly spiced Indian dish with tender pieces of chicken in a rich tomato sauce.
4. Mexican Tacos
Tacos are a traditional Mexican dish made of small, folded tortillas filled with meat, vegetables, and flavorful spices.
5. French Croissant
Croissant is a flaky, buttery pastry from France, known for its crescent shape and rich, soft texture.
6. Spanish Paella
Paella is a famous Spanish rice dish cooked with seafood, chicken, and a blend of spices like saffron.
7. Thai Pad Thai
Pad Thai is a stir-fried noodle dish from Thailand, combining noodles, tofu, eggs, and a tangy sauce.
8. Indian Biryani
Biryani is a popular Indian rice dish layered with marinated meat or vegetables, infused with spices and herbs.